Countdown is ON. Happy Turkey Week! Veggie-stuffing is simply the way to go when you're saving room for dessert (hello, pumpkin pie). This recipe can serve any time of the year. A real crowd pleaser and filled to the brim with nutrition, I call that a win-win in my book. ... Read More about Veggie and Herb-based Stuffing
Parsnip Cauliflower Mash
"Mashed potatoes" with a seasonal twist. Kicking off Thanksgiving one week early to share this recipe with you because I know you will love it! Those looking to lower their carbohydrate intake will find this to be a tasty and satisfying alternative to the traditional stuff. I will surely be ... Read More about Parsnip Cauliflower Mash
Butternut Squash Barley
Butternut Squash Barley, yes please. You can pretty much pair squash with anything and I'm all in. This one is a recipe for even the pickiest of palates so I wouldn't count on any leftovers! Ingredients: 3 cups butternut squash peeled and cut into 1-inch pieces 2 tbsp coconut oil 1 onion, finely ... Read More about Butternut Squash Barley
Parsnip Fries
Root veggie turned "french fry". Parsnip fries are sweeter than their conventional counterparts and a significant source of fiber, folate and vitamin C. Disclaimer: potato fries are actually fairly nutritious as well when baked in the oven using quality oils. Both perfectly dippable and both ... Read More about Parsnip Fries
Pumpkin Soup
What's a girl to do with ample amounts of pumpkin purée as the temps turn frigid? Make pumpkin soup, of course. I try to keep the ingredients simple without skimping on taste or nutrition. A delicious and warming way to sip your beta carotene this autumn. Your eyes and skin will love ... Read More about Pumpkin Soup
- « Previous Page
- 1
- …
- 13
- 14
- 15
