6-Ingredient Pulled Pork Tacos

Looking for a delicious meal that’s both quick to prepare and packed with protein? Look no further than these mouthwatering pulled pork tacos! Perfect for busy weeknights or casual gatherings, this recipe combines the rich flavors of tender pulled pork with the freshness of coleslaw and a creamy avocado crema. Plus, with just a handful of ingredients, you’ll have dinner (or lunch) on the table in no time.

Why You’ll Love This Recipe:

• Quick and Easy: With pre-cooked pulled pork, this recipe comes together in a flash, making it ideal for busy schedules.
• Protein Packed: Pulled pork is not only delicious but also a great source of protein, keeping you satisfied and energized.
• Versatile: Customize your tacos with your favorite toppings, from spicy jalapeños to fresh cilantro, for a meal that suits your taste buds perfectly.
• Crowd Pleaser: Whether you’re hosting a party or simply feeding your family, these tacos are sure to be a hit with everyone at the table.

What Ingredients You Need:

• Just Meats Texas Pulled Pork: Opt for a container of pre-cooked pulled pork for convenience and flavor. As a RD, I LOVE the Just Meats products because they take the hardest part of meal prepping out of the equation (cooking + prepping the protein) with pre-prepared, high-quality meat flavored with simple, clean ingredients that just needs to be warmed in a skillet to serve with your favorite meals likes stir-fries, tacos and salads. You can use my code MIA25 HERE for 25% + another $25 dollars off.
• Corn tortillas: I use corn tortillas but any will work in this recipe. I also like almond flour tortillas for another gluten-free alternative to flour.
• Coleslaw: Grab a bag of pre-shredded coleslaw mix to save time on chopping vegetables and shorten your grocery list.
• Lime: Fresh lime juice add a zesty kick to these tacos and brightens up the flavors.
• Avocado: Creamy avocado adds a luscious texture and healthy fats to the tacos.
• Sour cream: Sour cream is used to make the avocado cream cool and tangy. You could also use plain Greek yogurt.

FAQs and Tips:

Can I use another protein? Yes! I also like using the Just Meats Carne Asada and Roasted Chicken Breast in this recipe.

Can I make this recipe vegetarian? Sure! Substitute the pulled pork with your favorite plant-based protein, such as jackfruit or tofu, for a delicious vegetarian option.

How do I warm the tortillas? To warm corn tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. You can also microwave them for a few seconds with a wed paper towel.

Can I make the coleslaw ahead of time? Yes! You can prepare the coleslaw up to a day in advance and store it in the refrigerator until ready to use.