The fourth of July is simply incomplete without a gorgeous spread of summer-inspired dishes. I am typically in charge of dessert or the salad because it allows me to use some of my favorite patriotic ingredients namely blueberries and strawberries. ... Read More about Patriotic Summer Salad
Lavender Roasted Potatoes
If you follow me on instagram you know that it is no secret that I am currently lavender-obsessed. I love its calming scent and often gravitate toward lavender-scented products like lotions and sprays. It was just recently that I was introduced to the concept of using lavender for culinary purposes ... Read More about Lavender Roasted Potatoes
Spring Pea Crostini
Crostini are the perfect garden party appetizer and vehicle for spring-inspired spreads and toppings. I can’t get over how “springy” these came out and now I am regretting not making them earlier in the season! ... Read More about Spring Pea Crostini
Broccoli Walnut Pesto
Pasta, pizza, fish and roasted vegetables all have something in common... they all taste better with fresh pesto. Though pesto is traditionally made with garlic, basil, pine nuts and parmesan cheese, I love adding my own personal spin of ingredients to elicit that nutty, aromatic taste ... Read More about Broccoli Walnut Pesto
Springtime Salad
The best way to showcase spring produce! Avocado, strawberries and lemon paired with arugula and carrots not only make for a phytonutrient-packed backyard barbecue dish, but one your guests will love. Simply slice, toss and serve. ... Read More about Springtime Salad