“Mashed potatoes” with a seasonal twist. Kicking off Thanksgiving one week early to share this recipe with you because I know you will love it! Those looking to lower their carbohydrate intake will find this to be a tasty and satisfying alternative to the traditional stuff. I will surely be making multiple batches because I’m afraid it may go too quickly!
Parsnip Cauliflower Mash
2015-01-22 22:00:12
Low carb alternative for mashed potatoes.
Ingredients
- 2 cups peeled parsnips
- 4 cups cauliflower, chopped
- 2 cloves garlic, minced
- 1 tbsp grass-fed butter
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cook cauliflower and parsnips in boiling water until tender
- Transfer cauliflower and parsnips to a large bowl and use a potato mashed to mash it up with the garlic and butter.
- Season with salt and pepper.
Nutrition By Mia https://nutritionbymia.com/
