Savory French Toast

If you love French toast, go savory this Mother’s Day weekend! This recipe is perfect for those who crave something savory in the morning or anyone looking to switch up their brunch game. With a golden-brown crust and a fluffy interior, this dish is sure to become a new staple in your breakfast repertoire.

Why You’ll Love This Recipe:

• Satisfyingly Savory: Say goodbye to the sweetness of traditional French toast and hello to a savory delight that’s perfect for any time of day.
• Versatile: Customize your savory French toast with your favorite herbs, cheeses, or toppings.
• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in no time.
• Nutritious Twist: Packed with protein from eggs and calcium from milk, this savory French toast provides a satisfying and nutritious start to your day. Any type of bread will be suitable for this recipe from whole grain to sourdough.

Ingredients You’ll Need:

Eggs: Eggs add staying power to this dish – providing protein and essential nutrients including vitamin D and choline.

Milk: Milk adds richness and creaminess to the egg mixture, resulting in a luscious texture for your French toast. Use your preferred type of milk, whether it’s dairy or plant-based. Milk is a good source of calcium, vitamin D, and protein, essential for bone health and muscle function.

Parmesan Cheese: Sharp and nutty Parmesan cheese adds a burst of umami flavor to the French toast, elevating its savory profile. Parmesan cheese is high in calcium and protein, but use it sparingly due to its high sodium content.

Parsley Flakes: Parsley flakes provide a pop of color and a hint of freshness to the savory French toast, balancing the richness of the other ingredients. Substitute parsley with other fresh herbs like chives, thyme, or rosemary for variation in flavor.

FAQs and Tips on Making This Recipe:

• Can I prepare the egg mixture in advance? Yes, you can whisk together the egg mixture and refrigerate it overnight for convenience. Just give it a good stir before dipping the bread slices.
• What type of bread works best for savory French toast? Opt for a sturdy bread like sourdough, ciabatta, or French baguette, as they hold up well to the egg mixture without becoming soggy.
• Can I freeze leftover savory French toast? Yes, you can freeze cooked French toast slices in an airtight container for up to one month. Reheat them in a toaster or oven until warmed through before serving.