Grilled shrimp is the embodiment of effortless summer dining. Their small size, fast cooking time and light nutrient profile are among the many qualities that make them a summer season standout. ... Read More about Lemon-lime Grilled Shrimp Skewers
Homemade Pizza
Fun fact: This isn't my first food blog. In fact, I started blogging several years ago as a full time college student and posting recipes (back when only a handful of people were reading)! My first major debut was on the Today Show food blog. (I actually just found my picture still ... Read More about Homemade Pizza
Warm Farro and Chicken Salad
Ancient grains have undoubtedly made their comeback. Lately I have traded in quinoa for its nutty and chewier counterpart, also known as Farro. This earthy grain is an excellent source of complex carbohydrates providing even keel energy and a powerhouse when it comes to cholesterol-lowering ... Read More about Warm Farro and Chicken Salad
Sweet Potato Sheperd’s Pie
The Bay Area this past week has been positively splendid and I find myself craving spring. Even though I wouldn't mind fresh strawberries and cherries on a cloudless day like this one, I can't bid farewell to this season without an ode to a winter favorite: the sweet potato. ... Read More about Sweet Potato Sheperd’s Pie
Creamy Alfredo “pasta” (gluten free, dairy free and vegan)
Creamy, dreamy "pasta" with a vegan-based "Alfredo" sauce. Yes, I went there. These sort of dishes spell comfort for me while still providing significant nutritional benefit because of its whole ingredients. Spaghetti squash will always be my favorite pasta substitute because it creates a similar ... Read More about Creamy Alfredo “pasta” (gluten free, dairy free and vegan)
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