Hummus is one of my favorite foods – it’s delicious, versatile and good for you! While I typically enjoy mine with crackers and veggies, it also makes a great sandwich spread or even a dressing on a salad.
Today we are talking TACOS. Hummus tacos, that is.
Traditional hummus is made with beans, which are a good source of fiber and plant protein. When I found Lantana Hummus in the grocery store, I knew I would never look at hummus the same way again! Lantana is one of the fasted growing hummus brands on the market and well known for challenging the hummus category conventions by incorporating unique ingredients like carrots, black beans, edamame and beets.
These tacos are made with six Lantana Foods hummus flavors: Sriracha Carrot, Cucumber, Edamame, Yellow Lentil, White Bean, Black Bean.
Whether you are a black bean or edamame lover, there is a flavor for everyone to enjoy.
This week, I will be sharing meatless meals and snacks for National Vegetarian Awareness month on ABC Lowcountry Live including these vegan hummus tacos.
Tune into the Good Food Friday for more ideas and tips!
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This recipe was sponsored by Lantana Foods.
