I hope you aren’t tired of pumpkin just yet because today I have another seasonal treat to share!
Pumpkin Almond Butter Waffles! These should be on every fall breakfast menu. Made with high fiber, seasonal pumpkin and heart-healthy almond butter. Pumpkin is an excellent source of beta-carotene, a plant pigment that we convert to vitamin A, our skin- and vision-loving nutrient.
I used Naturally More’s Roasted Almond Butter which has flaxseeds and probiotics added!
Flaxseeds are a good source of those essential omega-3 ALA fats that support brain and heart health. Probiotics are beneficial bacteria that support our digestion and immune system. Yup – they are found in more foods than just yogurt!
These waffles are also VEGAN.
While I don’t label myself vegan or vegetarian, I love educating my clients and viewers about the benefits of incorporating more plant-based foods into the diet. It’s great for our health and the environment. If you are vegan or vegetarian it is important to work with a dietitian to make sure you are meeting all your nutritional needs, namely nutrients like B12, iron, calcium and vitamin D. I will be sharing my plant-based tips this Friday on ABC’s Lowcountry Live!
If you make these, be sure to share with me on Instagram!
Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!
This recipe was sponsored by Naturally More.