A raw dessert made with oats, raw honey, cashews, dates and coconut oil. Perfect to make in the spring and…
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Peanut Butter Chocolate Ricotta Pancakes
Light and fluffy pancakes made with whole grains, high-protein ricotta, peanut butter drizzle and dark chocolate chips. Last night I…
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Blueberry Crumble Skillet
This blueberry crumble skillet is perfect for warm weather entertaining. Made with organic and sustainable ingredients – organic blueberries, a…
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Spring Sangria (That Gives Back)
Spring Sangria made with a wine that gives back. Celebrate Mother’s Day with a refreshing and light sangria made with Frontera’s…
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Peach Ricotta Waffles
Grain-free, gluten free, peach ricotta waffles drizzled in The Maple Guild Bourbon Barrel syrup. Spoil mom with breakfast in bed…
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Savory Toast Cups
A balanced, grab-and-go breakfast option for busy mornings. Only six ingredients needed, gluten-free, high-protein. Whether you are a student or…
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