Breakfast is served!
I am so excited to share this recipe because it basically tastes like pizza for breakfast but heavy on the veg part – TOMATOES!
Fun fact: tomatoes are botanically a fruit but for culinary purposes, are referred to as a veggies.
So, veggies for breakfast it is!
This recipe only calls for a handful of ingredients and is calling to be part of your weekend brunch menu.
What really bring this tart together is Pacific Food’s Organic Tomato Stock and Organic Tomato & Red Pepper Stock. They are available in convenient 8-ounce cartons and great to have on hand to flavoring any savory dish from your soups to your grains. True to their brand, their tomato stock is made with minimal ingredients: organic tomatoes, organic red belle peppers, seasonings and water – that’s it!
Tune in to Good Food Friday this week on ABC Lowcountry Live for more delicious and nutritious spring entertaining meals!
If you make these, be sure to share with me on Insta!
Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!