Seasonal produce has my heart – especially when it’s all together in a dreamy salad!
Celery, radishes and peas are in season and go together seamlessly in this spring salad tossed in a homemade lemony dressing.
Looking for dish to bring to your next seasonal soiree? Look no further!
Nothing says spring like all the colorful, in-season produce on a plate! It’s crunchy, tangy, naturally sweet and overflowing with vitamins and minerals… just about everything you could want in a salad.
This salad is made with Dandy’s fresh-cut celery and radishes. Their celery is extra crispy, slightly sweeter and less stringy than other celery on the market – thanks to the research of three PhD’s on staff! Their fresh-cut radishes come whole, sliced into coins and mini sticks so they are convenient to use and toss into a salad for some crunch. Visit here for free downloadable resources and recipe inspiration.
Tune into Good Food Friday this week on ABC Charleston for more delicious and nutritious spring entertaining dishes.
If you make this, be sure to share with me on Insta!
Sponsored by Dandy Produce.