Strawberry Lemon Crumble Bars

Strawberry Lemon Crumble Bars Still embracing spring over here even though the weather is saying everything summer.

Strawberry and lemon are quintessential SPRING!

These crumble bars are made with in-season strawberries and lemon with a good-for-you crust and crumble topping. With Mother’s Day this weekend, these would make a perfect dessert or breakfast in bed. 

Tune into CBS WSPA-TV tomorrow for more Mother’s Day gift and food ideas!

If you make these, be sure to share with me on Insta!

Strawberry Lemon Crumble Bars

Strawberry Lemon Crumble Bars

Strawberry Lemon Crumble Bars

Strawberry Lemon Crumble Bars
Serves 8
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Filling
  1. 2 cup frozen strawberries
  2. 1 tbsp maple syrup
  3. 1 tbsp chia seeds
  4. Half of a lemon, juiced
Crust
  1. 2 cups almond flour
  2. 2 cups coconut flour
  3. Half of a lemon, juiced
  4. 3 tbsp coconut oil
  5. 1/4 cup maple syrup
Topping
  1. 1 cup walnuts
  2. 2 tbsp coconut sugar
  3. 1 tbsp coconut oil
Instructions
  1. Preheat oven to 350 F.
  2. In a medium saucepan, heat frozen strawberries with lemon juice, maple syrup and chia seeds. Cook until you it is a jam-like consistency. Cool in fridge for 30 minutes to 1 hour.
  3. Add crust ingredients to a food processor and mix until uniform.
  4. Press crust ingredients into the bottom of a nonstick 8 x 8 baking pan.
  5. Bake crust for 15 minutes.
  6. Add crumb ingredients to food processor and process until crumbly.
  7. Once crust has cooked, pour strawberry mixture on top and spread evenly.
  8. Top with crumb and return to oven. Bake for another 20 minutes.
  9. Allow to cool before cutting into squares.
Nutrition By Mia https://nutritionbymia.com/



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Strawberry Lemon Crumble Bars