Recipe made in partnership with Riceland. The holiday season is officially underway! If you are like me, you have been…
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Entrees
Vegan Veggie and Quinoa Stuffed Acorn Squash
Need a seasonal side for your healthy Thanksgiving? Look no further than this savory vegan veggie and quinoa stuffed acorn…
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Taco Cups
Host a healthy Halloween with protein and veggie-packed TACO cups. Made with homemade taco seasoning, creamy avocado & Garden Fresh…
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Creamy Pumpkin Marinara Pasta
It’s National Pasta Day and I am celebrating with creamy, dreamy pumpkin marinara pasta made with Ancient Harvest Organic Gluten…
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Certified Sustainable Sweet Potato Salmon Burgers
Happy National Seafood Month! I’ve teamed up with the Marine Stewardship Council (MSC) to promote wild, certified, sustainable seafood in…
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Pasture-Raised Egg Zoodle Nests
Meet the low-carb, nutrient-dense breakfast of my dreams: pasture-raised egg zoodle nest! Made with zucchini noodles, savory spices and…
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