Even though fall is officially here, I am still seeing butternut squash in the grocery stores alongside summer vegetables like zucchini. Since I love the produce that both season have to offer, I decided to make a summer meets fall vegetable medley featuring our favorites from both seasons.
Zucchini, potatoes and golden beets – a surprisingly hearty combo. I paired this with a light mild protein (grilled chicken) to complete the meal. I definitely recommend making this if you still have summer and fall vegetables in your fridge like I do!
Don’t forget to share your creations with me on Instagram!
Zucchini: This summer squash boasts vitamin C, magnesium, and fiber. Grate into salads or make into zucchini bread for a delicate and mild taste of summer.
Potatoes: Potatoes often get a bad rep but I consider them quite nutritious when prepared in appropriate ways. They are a very good source of cardiovascular-protective vitamin B6 and potassium.