6-ingredient, grain and gluten-free toasted coconut BLONDIES!
These are topped with coconut flakes and toasted coconut air-roasted wrapped Karma Nuts cashews.
Wrapped cashews are nutritionally superior since they retain their natural skins which add crunch, twice the fiber plus comparable antioxidative activity to blueberries.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups blanched almond flour?
- 2 tbsp coconut flour?
- 1/3 cup coconut sugar?
- 1 tsp baking powder?
- 1/4 cup water
- 1/2 cup Karma Nuts toasted coconut cashews, chopped
- 1/3 cup coconut flakes, chopped Preheat oven to 350 F.?
Ingredients
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Instructions
- Preheat oven to 350 F.?
- Add almond flour, coconut flour, coconut sugar & baking powder to a mixing bowl and mix to combine. Add in water & mix until a better forms.?
- Add batter to an 8 x 8 nonstick baking pan. Top with chopped cashews & coconut flakes.?
- Bake for 20-25 minutes or set. Allow to cool completely before cutting into squares.?
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