id="wpurp-container-recipe-14253" data-id="14253" data-permalink="https://nutritionbymia.com/recipe/toaste-coconut-blondie" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Toasted Coconut Blondies
Servings
Prep Time
8
10
minutes
Cook Time
20
minutes
Servings
Prep Time
8
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
blanched almond flour?
2
tbsp
coconut flour?
1/3
cup
coconut sugar?
1
tsp
baking powder?
1/4
cup
water
1/2
cup
Karma Nuts toasted coconut cashews, chopped
1/3
cup
coconut flakes, chopped Preheat oven to 350 F.?
Instructions
Preheat oven to 350 F.?
Add almond flour, coconut flour, coconut sugar & baking powder to a mixing bowl and mix to combine. Add in water & mix until a better forms.?
Add batter to an 8 x 8 nonstick baking pan. Top with chopped cashews & coconut flakes.?
Bake for 20-25 minutes or set. Allow to cool completely before cutting into squares.?