Autumn Chopped Salad with Lemon Corn Oil Vinaigrette

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Autumn Chopped Salad with Lemon Corn Oil Vinaigrette","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-09-21 15:25:00","image":"https:\/\/nutritionbymia.com\/wp-content\/uploads\/P2640924-scaled.jpg","description":"","recipeYield":"6","prepTime":"PT15M","cookTime":"PT15M","recipeIngredient":["1 apple, thinly sliced","1 pear, thinly sliced","10 oz. baby spinach","1\/2 red onion, peeled and thinly sliced","1\/2 cup farro or barley, cooked","1 cup kidney beans, cooked","1\/3 cup dried cranberries","1 cup chopped walnuts, toasted","1\/2 cup Mazola Corn Oil","1\/4 cup lemon juice","1\/4 tsp salt","1\/2 tsp pepper","1 clove garlic, minced","1 tsp Dijon Mustard"],"recipeInstructions":["Cook farro according to package instructions and set aside.","Add salad ingredients to a large mixing bowl and toss to combine.","Add dressing ingredients to a large mixing bowl and whisk to combine. Pour over salad and toss salad to combine. Serve immediately."]}

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Salad

Lemon Corn Oil Vinaigrette

1/2 cup Mazola Corn Oil
1/4 cup lemon juice
1/4 tsp salt
1/2 tsp pepper
1 clove garlic, minced
1 tsp Dijon Mustard

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Salad

Lemon Corn Oil Vinaigrette

1/2 cup Mazola Corn Oil
1/4 cup lemon juice
1/4 tsp salt
1/2 tsp pepper
1 clove garlic, minced
1 tsp Dijon Mustard

Instructions

Cook farro according to package instructions and set aside.
Add salad ingredients to a large mixing bowl and toss to combine.
Add dressing ingredients to a large mixing bowl and whisk to combine. Pour over salad and toss salad to combine. Serve immediately.