Zucchini noodles, cauliflower rice, butternut squash fries.. these are some of my favorite ways to eat veggies!
Whoever decided to take our veggies and recreate them into our classic favorites is a genius. I know that mothers have found it to be an easier way to get their kids to eat the good stuff.
Zoodles are something that I enjoy all year round and it is all about the sauce and toppings.
Because they are light and mild in taste, it makes them the perfect vehicle for absorbing flavors.
Not to mention they look fresh and summery making them the ultimate summer hostess dish. You can pair this with a more substantial protein source to build a complete meal or enjoy it on the side as a complement to a heartier spread.
I topped these noodles with hemp seeds for a little bit of crunch and those heart-healthy omega-3 fats. Fresh pesto adds an earthy flavor and enhances that green color that we love in the summer.
Throw in some fresh cherry tomatoes for a pop of red and of course some mozzarella cubes because even veggie pasta needs some cheese.
If you make this, be sure to tag me on Instagram![yumprint-recipe id=’278′]