Is there anything more nostalgic than a classic PB&J treat?
I am so excited to share these peanut butter and jelly probiotic bars. They are made with whole grain oats, sweetened with date sugar and contain crunchy peanuts in each bite. I topped them with a creamy PB&J swirl and even used peanut MILK. Talk about PB power!
Contrary to popular belief, peanuts are a legume rather than a nut!
They pack all the same great nutrition as nuts like healthy fats and protein. I love classic PB but don’t discriminate when it comes to nut butters.
These are also made with my favorite peanut butter product – Naturally More — which has added flaxseeds and probiotics.
They recently launched their NEW powdered peanut butter in plain and chocolate which I used for this recipe. It has all the same great peanut-y taste but without the fat. It’s great for baking or adding to smoothies for a protein boost. And in this case protein + probiotic boost!
If you make these, be sure to share with me on Insta!
And don’t forget to tune into Good Food Friday this week on ABC WCIV Lowcountry Live. We are celebrating the start of June and National Fresh Fruit and Vegetable Month!
[yumprint-recipe id=’392′]
Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!
Sponsored by Naturally More.
