Celebrate the Fourth of July with these low-carb patriotic whoopie pies for dessert.
Sweetened with Purecane, a diabetes-friendly, non-GMO, gluten-free and keto-friendly sweetener that is sustainable produced through a unique type of fermentation. Use it as a 1:1 zero-calorie sugar alternative that contains no bitter aftertaste in traditional recipes.
To boost the protein in this recipe, I used the Atkins which is the perfect low carb option to add to your celebrations. The PLUS Shakes give you steady energy and have 20 vitamins and minerals. Plus, they also add 30 grams of protein, only 1 gram of sugar and 2 grams of net carbs to satisfy hunger and keep you on track this summer. Find it at Walmart.com, Atkins.com and Amazon. Recipe below!