id="wpurp-container-recipe-14490" data-id="14490" data-permalink="https://nutritionbymia.com/recipe/patriotic-low-carb-protein-whoopie-pies" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Patriotic Low-Carb Protein Whoopie Pies
Servings
8
Servings
8
Instructions
  1. Preheat oven to 350 F.
  2. Mix together whoopie pie ingredients in a food processor until combined and drop 3 tablespoons not a lined baking sheet leaving 2 inches between each pie. Form into a circe ad bake for 15-18 minutes or until set.
  3. While cookies are baking, beat together frosting ingredients until whipped.
  4. After cookies have cooled, add frosting to a piping bad and add to half of the cookies. Top with remaining cookies. Dip into sugar-free red, white and blue sprinkles (optional).