If you are looking for a nutritious and festive pizza to serve up this holiday season, look no further!
Baked on a whole wheat crust (hello, fiber and B vitamins), topped with a creamy, low fat and calorie spinach and kale dip/spread and sprinkled with antioxidant-rich veggies like kale and pomegranate.
Today on Good Food Friday, I shared comfort foods with a healthy twist.
Pizza is definitely at the top of my comfort foods list. It’s all about simple swaps to make it a little more nutritious.
Instead of using typical cheese and marinara as the base, I used the La Terra Fina Spinach & Kale Dip & Spread made with Greek Yogurt. Healthy, flavorful and rich in antioxidants. It’s full of flavor less fat and calories than you class dips. I especially like these because they are made with real, clean ingredients, can be served cold or warm and can be used in a variety of ways – from pizza to dipping your favorite vegetables, chips, crackers or bread.
This would be a festive and nutritious appetizer or entree to serve your friends and family this holiday season. If you make this, be sure to share with me on Instagram!
Sponsored by La Terra Fina.