Nutrition By Mia

2-Ingredient Bagels

2-ingredient BAGELS made with flour and Greek yogurt! These get fluffy and taste straight out of a bakery. Topped mine with EBTB seasoning from Trader Joe’s. Tag me on Instagram if you make these!

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 2-Ingredient Bagels

Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 F.?
  2. Combine flour & Greek yogurt in a mixing bowl using a spatula until combined into a sticky ball then knead dough using a mixer or your hands.?
  3. Divide dough into 6 equal-sized bagels and place on a pre-greased baking sheet. Brush with 1 whisked egg (optional but make them golden on top) and top with seasoning of choice.?
  4. Bake for 18-20 minutes until fluffy, then increase temp to 500 F and bake for another 3-4 min or until tops are golden. ?
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2-Ingredient Bagels


Print Recipe


2-Ingredient Bagels

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 350 F.?

  2. Combine flour & Greek yogurt in a mixing bowl using a spatula until combined into a sticky ball then knead dough using a mixer or your hands.?

  3. Divide dough into 6 equal-sized bagels and place on a pre-greased baking sheet. Brush with 1 whisked egg (optional but make them golden on top) and top with seasoning of choice.?

  4. Bake for 18-20 minutes until fluffy, then increase temp to 500 F and bake for another 3-4 min or until tops are golden. ?


Share this Recipe
 


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