id="wpurp-container-recipe-14879" data-id="14879" data-permalink="https://nutritionbymia.com/recipe/2-ingredient-bagels" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
2-Ingredient Bagels
Servings
6
Servings
6
Instructions
  1. Preheat oven to 350 F.?
  2. Combine flour & Greek yogurt in a mixing bowl using a spatula until combined into a sticky ball then knead dough using a mixer or your hands.?
  3. Divide dough into 6 equal-sized bagels and place on a pre-greased baking sheet. Brush with 1 whisked egg (optional but make them golden on top) and top with seasoning of choice.?
  4. Bake for 18-20 minutes until fluffy, then increase temp to 500 F and bake for another 3-4 min or until tops are golden. ?