Apple Cider MulesUncle Matt's Organic Apple Juice

Nothing says fall like Moscow Mules served in copper mugs!

With Thanksgiving next week and apple season in full swing, I’ve take a seasonal twist on this classic favorite with apple cider mules!

Making your own apple cider at home is so easy as long as you have a juicer for apples to make fresh apple juice or have reliable brand on hand. Using seasonal fall spices, slowly simmer your cider over the stove top (also making your home/kitchen smell heavenly) and allow to cool before assembling your apple cider mules.

I made the apple cider base using Uncle Matt’s Organic Apple Juice.

I love this juice because it’s only made with one ingredient – organic apples – no added sugar. They use a cold pressed method to extract their juice which helps preserve the taste and nutrition especially heat-sensitive vitamins like vitamin C.

Serve these up on Thanksgiving or enjoy all season long!

If you make these, be sure to share with me on Instagram!Apple Cider MulesUncle Matt's Organic Apple Juice

Apple Cider Mules Uncle Matt's Organic Apple Juice

Apple Cider MulesUncle Matt's Organic Apple Juice

Apple Cider Mules
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
4 hr
Prep Time
10 min
Cook Time
15 min
Total Time
4 hr
Ingredients
  1. 4 cups Uncle Matt's Organic Apple Juice
  2. 1-inch piece of fresh ginger
  3. 4 cloves
  4. 4 cinnamon sticks
  5. 4 whole cardamom pods
  6. 2 star anise
  7. 16 ounces ginger beer
  8. 6 ounces vodka
Instructions
  1. Add all ingredients except ginger beer and vodka to a small saucepan and heat on low for 15 minutes.
  2. Remove from heat and strain to remove spices.
  3. Allow to cool in the fridge for a few hours.
  4. Once cooled, add ice to four copper mugs.
  5. Pour 1 cup of apple cider to each mug, 1.5 ounce of vodka and top with ginger beer.
  6. Garnish with cinnamon sticks and sliced apples.
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