Would you believe me if I told you this was made with only six ingredients?
I am SO excited about this recipe. With Thanksgiving next week, the menu is at the forefront of my mind and I wanted to create a simple pumpkin dessert with a twist.
When it comes to pie, pumpkin reigns supreme on the nutrition front. Pumpkin, as we know, is a VEGGIE and loaded with beta carotene, a plant pigment that our body converts to vitamin A, our skin- and vision-loving nutrient.
This pie is made with the Fourth & Heart Chocti which is their new chocolate ghee sweetened with DATES. Ghee is a clarified butter that is lactose-free and shelf stable. Ghee is especially great for high heat cooking because of its smoke point. I love using their Himalayan Sea Salt ghee for roasting veggies.
Want some more Thanksgiving ideas? Tune in to Good Food Friday tomorrow on ABC’s Lowcountry Live. I will be sharing everything from dessert to entrees to cocktails!
Sponsored by 4th & Heart.