Memorial Day weekend marks the unofficial kick-off to summer! Here are ten delicious ideas to make and serve this weekend at your cookout.
- Grilled Vegetable Platter A colorful assortment of seasonal vegetables like bell peppers, zucchini, asparagus, and eggplant, lightly brushed with olive oil and grilled until tender and slightly charred.
- Cucumber and Tomato Salad A refreshing mix of cucumbers, cherry tomatoes, red onion, and fresh basil, tossed in a light vinaigrette made with olive oil and red wine vinegar.
- Grilled Lemon Herb Chicken Juicy chicken breasts marinated in a mixture of olive oil, lemon juice, garlic, and fresh herbs, then grilled to perfection and served with a side of steamed green beans.
- Salmon with Mango Salsa Fresh salmon fillets grilled and topped with a vibrant salsa made from diced mango, red onion, jalapeño, lime juice, and cilantro, served with quinoa.
- Grilled chicken skewers: Marinate chicken breast pieces in olive oil, lemon juice, garlic, and herbs. Thread onto skewers with cherry tomatoes, bell peppers, and zucchini. Grill until the chicken is cooked through and the vegetables are tender.
- Watermelon Sorbet A naturally sweet and refreshing sorbet made from blended watermelon chunks and a touch of lime juice, perfect for cooling down on a hot day.
- Grilled Pineapple Rings Pineapple slices grilled until caramelized and served with a sprinkle of cinnamon or a dollop of coconut whipped cream for a tropical treat.
- Watermelon Mint Cooler A hydrating and flavorful drink made by blending fresh watermelon with mint leaves and a splash of sparkling water.
- Coconut Water Smoothie A tropical smoothie made with coconut water, pineapple, banana, and a handful of spinach, blended until smooth and served chilled.
- Berry Lemonade A refreshing drink made with fresh lemon juice, blended berries (strawberries, blueberries, raspberries), and a touch of honey, served over ice.
