Schar Gluten Free Finger SandwichEasy one-bite hors d’oeuvres made with gluten-free Schar bread in honor of Celiac Disease awareness month. A healthy hostess hack!

Finger sandwiches are my favorite one-bite hors d’oeuvres.

In honor of May being Celiac Disease awareness month, I put together some gluten-free sandwiches that you can serve at your next gathering while accommodating to your guest’s dietary restrictions.

These are made with Schär’s gluten-free Artisan Baker Multigrain BreadSchär is a leading maker of gluten-free products in Europe and now sell over 40 gluten-free products in the United States including bread crumbs, pizza crust and crackers. As a dietitian, I am thrilled to see that there are reliable gluten-free products becoming more widely available.

There is a lot of noise in the nutrition space surrounding “gluten-free.”

The truth is that those with Celiac Disease or a gluten-sensitivity/intolerance, should be avoiding gluten. The word “gluten-free” is often made synonymous with healthy. However, this isn’t necessarily true. While there are a plethora of nutritious foods that are naturally gluten free – think fruits, vegetables, nuts and grilled fish, there are also products on the market that are gluten-free but not necessarily nutritious.

Celiac disease is an autoimmune disease that requires individuals eliminate gluten, which is a protein found in wheat, barley and rye.

Ingesting gluten, for these individuals, can lead to a damaged small intestine and subsequent nutrient deficiencies. Gluten can be found in some unlikely foods including soy sauce, certain candies, beer, sauces and gravies.

I love finger-sandwiches because they are easy to throw together when you have little time on hand, and you can get creative!

This is what I consider a “healthy hostess hack”.

Don’t forget to share your finger sandwiches with me on Instagram!

Gluten-Free Finger Sandwiches

Schar Gluten Free Finger Sandwich

Schar Gluten Free Finger Sandwich

Gluten-Free Finger Sandwiches
Serves 6
A one-bite appetizer that will accommodate guests with dietary restrictions.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 6 slices Schär Gluten-Free Artisan Baker Multigrain Bread
  2. 1/4 cup cucumbers, peeled and sliced into quarter moons
  3. 2 oz smoked salmon, cut into 1-inch pieces
  4. 1/4 cup peanut butter
  5. 1/4 cup jelly
  6. 1 ounce mozzarella, cut into 1-inch pieces
  7. 1/2 tomato, cut into 1-inch pieces
  8. 36 toothpicks
  1. Slices crusts off of bread and cut each bread slice into six squares.
  2. Divide bread squares into three groups.
  3. In the first group of squares, spread each slice of bread with cream cheese.
  4. Place salmon and cucumber in between two slices and secure with toothpick.
  5. Repeat for remaining five sandwiches.
  6. For the next group of squares, speed one half of each slice with peanut butter and the other with jelly.
  7. Secure each sandwich with a toothpick.
  8. For the last group of square, place mozzarella and tomato between two slices and secure with a toothpick.
Nutrition By Mia

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This recipe was sponsored by Schär.