Nothing says fall like Moscow Mules served in copper mugs!
With Thanksgiving next week and apple season in full swing, I’ve take a seasonal twist on this classic favorite with apple cider mules!
Making your own apple cider at home is so easy as long as you have a juicer for apples to make fresh apple juice or have reliable brand on hand. Using seasonal fall spices, slowly simmer your cider over the stove top (also making your home/kitchen smell heavenly) and allow to cool before assembling your apple cider mules.
I made the apple cider base using Uncle Matt’s Organic Apple Juice.
I love this juice because it’s only made with one ingredient – organic apples – no added sugar. They use a cold pressed method to extract their juice which helps preserve the taste and nutrition especially heat-sensitive vitamins like vitamin C.
Serve these up on Thanksgiving or enjoy all season long!
If you make these, be sure to share with me on Instagram!
Sponsored by Uncle Matt’s.