Spaghetti squash remains a staple while it’s still in season. This low-carb pasta alternative is the perfect mild vehicle for…
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Parsnip Soup
Root vegetables are taking center stage this time of year and parsnips are no exception. I’ve transformed this hardy root…
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Roasted Carrot, Parsnip and Sweet Potato Medley
The winter season means a plethora of hardy winter produce like root vegetables carrots and parsnips. I like sharing my…
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Rosemary and Basil Pesto
This earthy, nutty sauce is a great accompaniment to protein or vegetable dishes in the colder winter months. Made with…
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Spaghetti Squash Cakes
Winter squash is more versatile than it appears at first glance. Though roasting is my preferred method of preparation, the…
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Roasted Cauliflower and Fennel Medley
Fennel is relatively new to my kitchen. Cooked fennel adds a delicate, distinctive flavor that can complement a variety of…
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