Hope y’all had a great Thanksgiving!
The first day back after a long weekend is always hard so I am making it a little easier with my 30-second apple crumble skillet (30 second video, that is).
Nutritious and delicious, you can enjoy it for dessert OR breakfast.
This is one of my favorite, EASY desserts to make with in-season produce. The crumble topping is always the same, a mix of oats, almond flour, cinnamon, maple syrup and coconut oil.
Baked in the oven for 20-30 minutes and served with whipped cream or ice cream.
You all know how much I love my skillet recipes. Oven to table serving is everything during the busy holiday season.
Fall produce like pears and apples work seamlessly in this recipe because they hold up better than berries in the summer. These are made with in-season apples. Eating in-season produce is better for us on the nutrition and taste front and typically more widely available in the grocery store… and at a better price.
If you make this, be sure to share with me on Instagram. If you like my 30-second recipe videos, let me know and I will continue to share!
- 4-5 apples, peeled and sliced
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 cup rolled oats
- 1/3 cup almond meal
- 1 tsp cinnamon
- 1/4 c pecans
- 2 tbsp coconut oil
- 1/4 cup maple syrup
- Preheat oven to 375 F.
- In a large mixing bowl, combine filling ingredients so that apples are evenly coated with mixture.
- Add mixture to a greased 8-inch cast iron skillet.
- In another large mixing bowl, combine crumble topping ingredients with your hands until you achieve a crumbly mixture.
- Top apples with crumble.
- Bake for 20-30 minutes until the top is crispy.
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