Thanksgiving Bowls

thanksgiving bowls

Thanksgiving BOWLS – loaded with all the goods: mashed potatoes, gravy, turkey, cranberry sauce and roasted veggies.

Only one day left until the ultimate foodie holiday. What’s on the menu? I am all about the classics and these bowls embody everything FOOD that I love about the holiday.

Ideally, these would be great to make after the holiday with leftovers.

I made these after my back to back Thanksgiving segments… had to put those leftovers to use. These came together in five minutes and I will definite be recreating after turkey day.

I especially love that these are a good balance of carbohydrates, protein and healthy fat. Thanksgiving food gets a bad rep but as a dietitian, it has my approval! I also think that the holidays are not a time to focus on making 100% healthy choices but rather a time to enjoy the company you are with. Enjoy a slice of pumpkin pie (or 2!). 

I am excited to be in Chicago this Thanksgiving with my family who is in from California. It’s my first time to the windy city so I look forward to exploring. Let me know your recs on Insta if you have them!

If you make these, be sure to share with me on Instagram!

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Thanksgiving Bowls
Serves 2
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Total Time
10 min
Total Time
10 min
  1. 1 cup mashed potatoes
  2. 1/4 cup gravy
  3. 2 cups roasted veggies
  4. 1/4 cup cranberry sauce
  5. 8 ounces turkey
  1. Divide ingredients evenly into two bowls and serve.
Nutrition By Mia


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