Say hello to 6-ingredient chocolate chip banana ice cream sandwiches for summer! These are made with naturally gluten-free almond flour, 1-ingredient banana “ice cream” and sweetened with Purecane baking sweetener which is a 1:1 zero-calorie sugar alternative created through fermentation and has no bitter aftertaste. These cookies are gluten-free, lower in carbs and come together in 15 minutes. Find the recipe below and be sure to tag me on Instagram if you make these!