crispy green pineapple loafToday I am celebrating summer’s best with a moist, melt-in-your-mouth pineapple loaf. Made with fresh pineapple, coconut and Crispy Green one-ingredient, freeze-dried, pineapple snacks.

Pineapple bread is to summer as pumpkin bread is to fall. 

As a pumpkin bread lover, this loaf is right up my alley. I like my loaves to be super moist and to melt in my mouth. Pineapple adds a similar mouthfeel and texture to this bread as you would get with pumpkin.

I topped this bread with some crunch – Crispy Green’s freeze-dried pineapple. They snack like a chip and add a fun component to this bread. I used pineapple but they have different fruit varieties including mango and apple and are made with 100% pure fruit – no added sugar.

I am excited to partner with Crispy Green and support the Power Your Lunchbox program from Produce For Kids.

Parents can pledge to pack a healthier lunch for their kids here and for every pledge, a donation is made to Feeding America providing meals for families in need.

If you make this loaf, be sure to tag me on Insta

crispy green pineapple loaf

crispy green pineapple loaf

crispy green pineapple loafcrispy green pineapple loaf

Pineapple Loaf
Serves 8
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Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Ingredients
  1. 1 3/4 cup whole wheat flour
  2. 1/2 cup shredded coconut, unsweetened
  3. 1 tsp baking soda
  4. 1/2 tsp salt
  5. 1/2 tsp cinnamon
  6. 2 eggs
  7. 1/3 cup coconut oil, liquid
  8. 1/3 cup maple syrup
  9. 1 cup pineapple
  10. 1/4 cup almond milk
  11. 1/3 cup Crispy Green Freeze-Dried Pineapple
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl, combine flour, coconut, baking soda, salt and cinnamon. Set aside.
  3. In an food processor, combine eggs, coconut oil, maple syrup and pineapple.
  4. Pour flour mixture into wet ingredients in the food processor and combine until you achieve a uniform batter.
  5. Pour batter into a greased bread pan and bake for 50 minutes. After 50 minutes, top loaf with Crispy Green Freeze-Dried Pineapple and bake for an additional 5 minutes before removing from the oven to cool.
Nutrition By Mia http://nutritionbymia.com/
 

This recipe was sponsored by Crispy Green.

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crispy green pineapple loaf

Nutrition By Mia