LA TERRA FINA PIZZA

If you are looking for a nutritious and festive pizza to serve up this holiday season, look no further!

Baked on a whole wheat crust (hello, fiber and B vitamins), topped with a creamy, low fat and calorie spinach and kale dip/spread and sprinkled with antioxidant-rich veggies like kale and pomegranate.

Today on Good Food Friday, I shared comfort foods with a healthy twist.

Pizza is definitely at the top of my comfort foods list. It’s all about simple swaps to make it a little more nutritious.

Instead of using typical cheese and marinara as the base, I used the La Terra Fina Spinach & Kale Dip & Spread made with Greek Yogurt. Healthy, flavorful and rich in antioxidants. It’s full of flavor less fat and calories than you class dips. I especially like these because they are made with real, clean ingredients, can be served cold or warm and can be used in a variety of ways – from pizza to dipping your favorite vegetables, chips, crackers or bread.

This would be a festive and nutritious appetizer or entree to serve your friends and family this holiday season. If you make this, be sure to share with me on Instagram!

LA TERRA FINA PIZZA
LA TERRA FINA PIZZA

Holiday Veggie Pizza
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Whole wheat pizza crust
  2. 1/3 cup La Terra Fina Spinach & Kale Dip & Spread made with Greek Yogurt
  3. 1 cup butternut squash, cut into small cubes
  4. 3 cups kale
  5. 2 tbsp avocado oil
  6. 1/4 cup pomegranate arils
Instructions
  1. In a mediu skillet, saute butternut squash in one tablespoon avocado oil until tender. Season with salt and pepper and set aside.
  2. Saute kale in remaining avocado oil and set aside.
  3. Prepare pizza crust according to package instructions and preheat oven.
  4. Spread out pizza dough until it is 1/2-inch thick.
  5. Spread La Terra Fina Spinach & Kale Dip & Spread made with Greek Yogurt evenly over the pizza dough surface.
  6. Top pizza with butternut squash and kale.
  7. Bake pizza according to instructions.
  8. Remove pizza from oven and top with pomegranate arils before serving.
Nutrition By Mia http://nutritionbymia.com/

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Sponsored by La Terra Fina.

LA TERRA FINA PIZZA

Nutrition By Mia
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