Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
servings
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Instructions
- Preheat oven to 450 F. Cut your sweet potatoes into thin “Bread” slices and place on a lined baking sheet and bake for 10 minutes, flipping half way.
- Scoop Mission Avocados in a large mixing bowl and mash with a fork. Add salt and pepper to taste.
- Scoop Mission Avocado mixture on each sweet potato slice and spread with a knife.
- For toast 1: place hardboiled eggs on top of a fifth of the slices and garnish with parsley.
- For toast 2: place tomato slice on top of a fifth of the slices and garnish with parsley.
- For toast 3: place two cucumber slices on top of a fifth of the slices and garnish with parsley.
- For toast 4: place rolled up smoked salt pieces on top of a fifth of the slices and top with onion and parsley.
- For toast 5: add bacon bits to a pan and sauté until cooked. Sprinkle on top of a fifth of the slices.
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