id="wpurp-container-recipe-12699" data-id="12699" data-permalink="https://nutritionbymia.com/recipe/sweet-potato-toast-5-ways" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="5" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Sweet Potato Toast 5-Ways
Servings
Prep Time
5
servings
20
minutes
Cook Time
20
minutes
Servings
Prep Time
5
servings
20
minutes
Cook Time
20
minutes
Ingredients
5
large sweet potatoes
4
Mission Avocados
3
eggs, hardboiled
2
medium tomatoes, sliced and cut in half
1/2
cup cucumber, sliced and cut in half
2
oz.
smoked salmon, cut into strips
1/4
cup
red onion, cut into slices
1/4
cup
bacon bits
fresh parsley, chopped
Instructions
Preheat oven to 450 F. Cut your sweet potatoes into thin “Bread” slices and place on a lined baking sheet and bake for 10 minutes, flipping half way.
Scoop Mission Avocados in a large mixing bowl and mash with a fork. Add salt and pepper to taste.
Scoop Mission Avocado mixture on each sweet potato slice and spread with a knife.
For toast 1: place hardboiled eggs on top of a fifth of the slices and garnish with parsley.
For toast 2: place tomato slice on top of a fifth of the slices and garnish with parsley.
For toast 3: place two cucumber slices on top of a fifth of the slices and garnish with parsley.
For toast 4: place rolled up smoked salt pieces on top of a fifth of the slices and top with onion and parsley.
For toast 5: add bacon bits to a pan and sauté until cooked. Sprinkle on top of a fifth of the slices.