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Nutrition By Mia

Patriotic Low-Carb Protein Whoopie Pies

July 5, 2019


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Patriotic Low-Carb Protein Whoopie Pies","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-07-05 07:34:00","image":"","description":"","recipeYield":"8","recipeIngredient":["2 cups blanched almond flour","1\/2 cup Purecane Baking Sweetener","2 tbsp coconut oil","2 eggs","1 tbsp vanilla extract","1\/2 tsp baking soda","1\/2 cup Atkins Plus Creamy Milk Chocolate Shake","4 oz. full fat cream cheese","2 tbsp Purecane Baking Sweetener","1\/2 tsp vanilla extract","1\/3 cup full fat coconut milk"],"recipeInstructions":["Preheat oven to 350 F.","Mix together whoopie pie ingredients in a food processor until combined and drop 3 tablespoons not a lined baking sheet leaving 2 inches between each pie. Form into a circe ad bake for 15-18 minutes or until set.","While cookies are baking, beat together frosting ingredients until whipped.","After cookies have cooled, add frosting to a piping bad and add to half of the cookies. Top with remaining cookies. Dip into sugar-free red, white and blue sprinkles (optional)."]}
Print Recipe
Patriotic Low-Carb Protein Whoopie Pies
Servings
Ingredients
Whoopie Pies
  • 2 cups blanched almond flour
  • 1/2 cup Purecane Baking Sweetener
  • 2 tbsp coconut oil
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup Atkins Plus Creamy Milk Chocolate Shake
Frosting
  • 4 oz. full fat cream cheese
  • 2 tbsp Purecane Baking Sweetener
  • 1/2 tsp vanilla extract
  • 1/3 cup full fat coconut milk
Servings
Ingredients
Whoopie Pies
  • 2 cups blanched almond flour
  • 1/2 cup Purecane Baking Sweetener
  • 2 tbsp coconut oil
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup Atkins Plus Creamy Milk Chocolate Shake
Frosting
  • 4 oz. full fat cream cheese
  • 2 tbsp Purecane Baking Sweetener
  • 1/2 tsp vanilla extract
  • 1/3 cup full fat coconut milk
Instructions
  1. Preheat oven to 350 F.
  2. Mix together whoopie pie ingredients in a food processor until combined and drop 3 tablespoons not a lined baking sheet leaving 2 inches between each pie. Form into a circe ad bake for 15-18 minutes or until set.
  3. While cookies are baking, beat together frosting ingredients until whipped.
  4. After cookies have cooled, add frosting to a piping bad and add to half of the cookies. Top with remaining cookies. Dip into sugar-free red, white and blue sprinkles (optional).
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