| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Passive Time | 25 minutes |
| Servings |
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Ingredients
- 2 Portobello mushrooms, stems removed
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp steak seasoning
Ingredients
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Instructions
- Add olive oil, balsamic vinegar and steak seasoning to a large Ziplock bag and add mushrooms. Allow them to marinate for 20 minutes.
- Preheat grill to medium-high.
- Grill mushrooms on both sides until tender and cooked.
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