Kickin’ Queso Salmon over Quinoa and Vegetables

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Kickin\u2019 Queso Salmon over Quinoa and Vegetables","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-08-05 06:43:25","image":"","description":"","recipeYield":"1","prepTime":"PT15M","cookTime":"PT15M","recipeIngredient":["1 salmon filet","1 cup baby potatoes, chopped","1\/2 cup broccoli, cut into small florets","1\/2 medium red bell pepper, chopped","1\/2 cup quinoa, cooked","2 tbsp Fresh Cravings Organic kickin\u2019 queso Cashew Dip","1 tbsp olive oil","salt and pepper to taste"],"recipeInstructions":["Prepare quinoa according to package instructions and transfer to a serving plate.","Preheat oven to 425 F.","Rub salmon with half tablespoon of olive oil, salt and pepper and place in a roasting pan skin-side down. Transfer to the oven and roast for 5 minutes per half-inch thickness of salmon. Set aside.","Add 1\/4-1\/3 cup of water to a large skillet and place over medium-high heat. Add potatoes, broccoli and bell pepper. Bring water to a boil then reduce to a simmer and secure with a lid on top. Cook until veggies are tender, about 7-9 minutes. Remove water from skillet and add oil. Saut\u00e9 the veggies until slightly crisp and transfer to quinoa mixture. Serve salmon on top with Fresh Cravings Organic kickin\u2019 queso Cashew Dip"]}

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Instructions

Prepare quinoa according to package instructions and transfer to a serving plate.
Preheat oven to 425 F.
Rub salmon with half tablespoon of olive oil, salt and pepper and place in a roasting pan skin-side down. Transfer to the oven and roast for 5 minutes per half-inch thickness of salmon. Set aside.
Add 1/4-1/3 cup of water to a large skillet and place over medium-high heat. Add potatoes, broccoli and bell pepper. Bring water to a boil then reduce to a simmer and secure with a lid on top. Cook until veggies are tender, about 7-9 minutes. Remove water from skillet and add oil. Sauté the veggies until slightly crisp and transfer to quinoa mixture. Serve salmon on top with Fresh Cravings Organic kickin’ queso Cashew Dip