Add 1/4-1/3 cup of water to a large skillet and place over medium-high heat. Add potatoes, broccoli and bell pepper. Bring water to a boil then reduce to a simmer and secure with a lid on top. Cook until veggies are tender, about 7-9 minutes. Remove water from skillet and add oil. Sauté the veggies until slightly crisp and transfer to quinoa mixture. Serve salmon on top with Fresh Cravings Organic kickin’ queso Cashew Dip