Healthy Holiday Rice

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Healthy Holiday Rice","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-12-05 14:08:31","image":"","description":"","recipeYield":"4","recipeIngredient":["1 cup Riceland Brown Rice","1 cup butternut squash, cut into small cubes","2 cups kale, chopped","1\/2 cup pomegranate arils","3 tbsp vegan butter"],"recipeInstructions":["Cook Riceland Brown Rice in one tablespoon of vegan butter according to instructions and set aside.","Warm one tablespoon of vegan butter to a skillet over medium-high heat and saut\u00e9 butternut squash until cooked and tender.","Add another tablespoon of vegan butter and kale. Cook kale until wilted.","Toss all ingredients together in a large mixing bowl, season with salt and pepper to taste and serve."]}

Prep Time

Cook Time

Servings

Ingredients

1 cup Riceland Brown Rice
1 cup butternut squash, cut into small cubes
2 cups kale, chopped
1/2 cup pomegranate arils
3 tbsp vegan butter

Prep Time

Cook Time

Servings

Ingredients

1 cup Riceland Brown Rice
1 cup butternut squash, cut into small cubes
2 cups kale, chopped
1/2 cup pomegranate arils
3 tbsp vegan butter

Instructions

Cook Riceland Brown Rice in one tablespoon of vegan butter according to instructions and set aside.
Warm one tablespoon of vegan butter to a skillet over medium-high heat and sauté butternut squash until cooked and tender.
Add another tablespoon of vegan butter and kale. Cook kale until wilted.
Toss all ingredients together in a large mixing bowl, season with salt and pepper to taste and serve.