Healthy Holiday Rice
Servings Prep Time
4 10
Cook Time
30
Servings Prep Time
4 10
Cook Time
30
Instructions
  1. Cook Riceland Brown Rice in one tablespoon of vegan butter according to instructions and set aside.
  2. Warm one tablespoon of vegan butter to a skillet over medium-high heat and sauté butternut squash until cooked and tender.
  3. Add another tablespoon of vegan butter and kale. Cook kale until wilted.
  4. Toss all ingredients together in a large mixing bowl, season with salt and pepper to taste and serve.