Four Layer Greek American Lamb Dip

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Servings

Ingredients

4 oz. ground American lamb
1/3 cup plain nonfat Greek yogur
1 tbsp chopped fresh mint
1/4 cup grape tomatoes, halved
1/4 cup cup cucumber, sliced and cut in half
pinch of cloves, chili powder, cumin, salt and pepper

Servings

Ingredients

4 oz. ground American lamb
1/3 cup plain nonfat Greek yogur
1 tbsp chopped fresh mint
1/4 cup grape tomatoes, halved
1/4 cup cup cucumber, sliced and cut in half
pinch of cloves, chili powder, cumin, salt and pepper

Instructions

Cook lamb through in a skillet over medium heat with nonstick coking oil spray. Stir in spices at the end and allow to cool for 10 minutes.
In another bowl, stir together yogurt, mint and pepper to taste.
Add lamb to the jar and top with yogurt mixture, tomatoes & cucumber.