id="wpurp-container-recipe-14676" data-id="14676" data-permalink="https://nutritionbymia.com/recipe/four-layer-greek-american-lamb-dip" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Four Layer Greek American Lamb Dip
Servings
1
Servings
1
Ingredients
4
oz.
ground American lamb
1/3
cup
plain nonfat Greek yogur
1
tbsp
chopped fresh mint
1/4
cup
grape tomatoes, halved
1/4
cup
cup cucumber, sliced and cut in half
pinch of
cloves, chili powder, cumin, salt and pepper
Instructions
Cook lamb through in a skillet over medium heat with nonstick coking oil spray. Stir in spices at the end and allow to cool for 10 minutes.
In another bowl, stir together yogurt, mint and pepper to taste.
Add lamb to the jar and top with yogurt mixture, tomatoes & cucumber.