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Nutrition By Mia

Blueberry Lemon Breakfast Squares

October 6, 2019


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Blueberry Lemon Breakfast Squares","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-10-06 05:17:00","image":"","description":"","recipeYield":"6","prepTime":"PT10M","cookTime":"PT15M","recipeIngredient":["2 cups almond flour","1\/4 cup coconut oil","1\/4 cup coconut sugar","1 cup blueberries","1 lemon?"],"recipeInstructions":["Preheat oven to 350 F.","Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.","Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.","Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars.\u00a0"]}
Print Recipe
Blueberry Lemon Breakfast Squares
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 1 cup blueberries
  • 1 lemon?
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 1 cup blueberries
  • 1 lemon?
Instructions
  1. Preheat oven to 350 F.
  2. Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.
  3. Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.
  4. Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars. 
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Baking· Breakfast· Clean Eating

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