Blueberry Lemon Breakfast Squares

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Blueberry Lemon Breakfast Squares","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-10-06 05:17:00","image":"","description":"","recipeYield":"6","prepTime":"PT10M","cookTime":"PT15M","recipeIngredient":["2 cups almond flour","1\/4 cup coconut oil","1\/4 cup coconut sugar","1 cup blueberries","1 lemon?"],"recipeInstructions":["Preheat oven to 350 F.","Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.","Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.","Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars.\u00a0"]}

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

Instructions

Preheat oven to 350 F.
Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.
Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.
Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars.