Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 1 cup blueberries
- 1 lemon?
Ingredients
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Instructions
- Preheat oven to 350 F.
- Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.
- Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.
- Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars.
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