Beet Root Brownies

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Beet Root Brownies","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-06-21 15:32:29","image":"","description":"","recipeIngredient":["1 cup almond flour, blanched","2 tbsp BareOrganics Beet Root powder","2 tbsp cacao powder","1\/2 cup coconut sugar","2 tbsp coconut oil","1 tsp baking powder","1 egg","1\/4 cup water","1\/2 cup chocolate chunks"],"recipeInstructions":["Preheat oven to 350 F.","Add all ingredients except chocolate chunks to a food processor and process until batter is uniform.","Pour batter into a parchment paper lined bread pan and top with chocolate chunks.","Bake for 15 minutes or until a toothpick comes out clean when inserted in the center of the brownies.","Allow to cool completely before cutting into squares. Serves 6."]}

Beet Root Brownies

Servings

Ingredients

Servings

Ingredients

Instructions

Preheat oven to 350 F.
Add all ingredients except chocolate chunks to a food processor and process until batter is uniform.
Pour batter into a parchment paper lined bread pan and top with chocolate chunks.
Bake for 15 minutes or until a toothpick comes out clean when inserted in the center of the brownies.
Allow to cool completely before cutting into squares. Serves 6.