id="wpurp-container-recipe-13291" data-id="13291" data-permalink="https://nutritionbymia.com/recipe/beet-root-brownies" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Beet Root Brownies
Ingredients
1
cup
almond flour, blanched
2
tbsp
BareOrganics Beet Root powder
2
tbsp
cacao powder
1/2
cup
coconut sugar
2
tbsp
coconut oil
1
tsp
baking powder
1
egg
1/4
cup
water
1/2
cup
chocolate chunks
Instructions
Preheat oven to 350 F.
Add all ingredients except chocolate chunks to a food processor and process until batter is uniform.
Pour batter into a parchment paper lined bread pan and top with chocolate chunks.
Bake for 15 minutes or until a toothpick comes out clean when inserted in the center of the brownies.
Allow to cool completely before cutting into squares. Serves 6.