2-Ingredient Bagels

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"2-Ingredient Bagels","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-09-18 08:36:00","image":"","description":"","recipeYield":"6","recipeIngredient":["2 cups self-rising flour?","1 cup plain non-fat Greek yogurt?"],"recipeInstructions":["Preheat oven to 350 F.?","Combine flour & Greek yogurt in a mixing bowl using a spatula until combined into a sticky ball then knead dough using a mixer or your hands.?","Divide dough into 6 equal-sized bagels and place on a pre-greased baking sheet. Brush with 1 whisked egg (optional but make them golden on top) and top with seasoning of choice.?","Bake for 18-20 minutes until fluffy, then increase temp to 500 F and bake for another 3-4 min or until tops are golden. ?"]}

2-Ingredient Bagels

Servings

Ingredients

2 cups self-rising flour?
1 cup plain non-fat Greek yogurt?

Servings

Ingredients

2 cups self-rising flour?
1 cup plain non-fat Greek yogurt?

Instructions

Preheat oven to 350 F.?
Combine flour & Greek yogurt in a mixing bowl using a spatula until combined into a sticky ball then knead dough using a mixer or your hands.?
Divide dough into 6 equal-sized bagels and place on a pre-greased baking sheet. Brush with 1 whisked egg (optional but make them golden on top) and top with seasoning of choice.?
Bake for 18-20 minutes until fluffy, then increase temp to 500 F and bake for another 3-4 min or until tops are golden. ?