Name: Cashew Butter and Jelly Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Quaker Old Fashioned oats; 1/4 cup maple syrup; 1/2 cup cashew butter; 1 cup unsweetened applesauce; 1 tsp baking powder; 1/4 cup no added sugar strawberry jam; 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)

Cashew Butter and Jelly Muffins

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 12

Ingredients

2 cups Quaker Old Fashioned oats
1/4 cup maple syrup
1/2 cup cashew butter
1 cup unsweetened applesauce
1 tsp baking powder
1/4 cup no added sugar strawberry jam
2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)

Instructions

Preheat oven to 350 F.
Combine wet and dry ingredients separately then together into a uniform batter. Divide batter among lined or pre-greased muffin tin wells filling each three-fourths full.
Bake for 15-18 minutes.